312. Consuming Sucrose- or High Fructose Corn Syrup-Sweetened Beverages Increases Hepatic Lipid Content and Decreases Insulin Sensitivity in Adults 2021 Jan 19 Written By ScienceSites ScienceSites
312. Consuming Sucrose- or High Fructose Corn Syrup-Sweetened Beverages Increases Hepatic Lipid Content and Decreases Insulin Sensitivity in Adults 2021 Jan 19 Written By ScienceSites ScienceSites