272. Increased Eating Frequency Linked to Decreased Obesity and Improved Metabolic Outcomes

271. The Association of Human Apolipoprotein C-III Sialylation Proteoforms with Plasma Triglycerides

270. Associations Between Human Milk Oligosaccharides and Infant Body Composition in the First Six Months of Life

269. Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items

268. Built Environment Associations with Adiposity Parameters among Overweight and Obese Hispanic Youth

267. Effects of High Sugar and High Fibre Meals on Physical Activity Behaviors in Latino and African American Adolescents

266. Temporal Trends of Adipocytokines and Associations With Fat Distribution, Insulin Sensitivity, and β-cell Function in Obese Hispanic Adolescents: A Longitudinal Analysis

265. Salsalate Treatment Improves Glycemia Without Altering Adipose Tissue in Non-Diabetic Obese Hispanics

264. Fasting, Post-OGTT Challenge, and Nocturnal Free Fatty Acids in Prediabetic Versus Normal Glucose Tolerant Overweight and Obese Latino Adolescents

263. Perinatal Overnutrition Exacerbates Adipose Tissue Inflammation Caused by High-Fat Feeding in Mice

262. Effects of Sucrose and High Fructose Corn Syrup Consumption on Spatial Memory Function and Hippocampal Neuroinflammation in Adolescent Rats

261. Comparing Glycemic Indicators of Pre-diabetes: A Prospective Study of Obese Latino Youth

260. A Novel Technique to Increase Subcutaneous Adipose Tissue Biopsy Yield

259. Insulin Sensitivity Plays a Role for Activation of Brain Reward Circuits in Overweight Hispanic Girls: A Pilot Study