303. Learning to Overeat in Infancy: Concurrent and Prospective Relationships Between Maternal Bmi, Feeding Practices and Child Eating Response Among Hispanic Mothers and Children

302. Timing of Food Consumption in Hispanic Adolescents with Obesity

301. Lactose-Reduced Infant Formula with Added Corn Syrup Solids Significantly Alters Gut Microbiota in Hispanic Infants Compared With Cow’s Milk Based Formula and Breastmilk

300. Associations of Maternal Fructose and Sugar-Sweetened Beverage and Juice Intake During Lactation With Infant Neurodevelopmental Outcomes at 24 Months

299. Associations Between Human Milk Oligosaccharides (HMOs) and Eating Behavior in Hispanic Infants at 1 and 6 Months of Age

298. Added Sugar and Sugar Sweetened Beverages Are Associated With Increased Postpartum Weight Gain While Soluble Fiber Intake Is Protective in Hispanic Women From Southern California

297. Interstitial Glucose and Subsequent Affective and Physical Feeling States: A Pilot Study Combining Continuous Glucose Monitoring and Ecological Momentary Assessment in Adolescents

296. Human Milk Oligosaccharides and Hispanic Infant Weight Gain in the First 6 Months

295. Investigating Bifidobacteria and Human Milk Oligosaccharide Composition of Lactating Mothers

294. Human Milk Oligosaccharide 2'-fucosyllactose Links Feedings at 1 Month to Cognitive Development at 24 Months in Infants of Normal and Overweight Mothers