333. Complementary Feeding and Child Appetitive Traits in a Sample of Hispanic Mother-Child Dyads

332. Associations of Human Milk Oligosaccharides with Infant Brain Tissue Organization and Regional Blood Flow at 1 Month of Age

331. Stability of Human Milk Oligosaccharide Concentrations Over One Week of Lactation and Over Six Hours Following a Standard Meal

330. Diet Quality is Associated with Glucose Regulation in a Cohort of Young Adults

329. Postnatal Exposure to Ambient Air Pollutants is Associated with the Composition of the Infant Gut Microbiota at 6-Months of Age

328. Lactose-Reduced Infant Formula With Corn Syrup Solids and Obesity Risk Among WIC Participants

327. Metabolome Alterations Linking Sugar-Sweetened Beverage Intake with Dyslipidemia in Youth: The Exploring Perinatal Outcomes Among Children (EPOCH) Study Metabolites

326. Plasma Concentrations of Lipophilic Persistent Organic Pollutants and Glucose Homeostasis in Youth Populations

325. The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults

324. Continuous Glucose Monitor Use in Adolescents with Obesity: Evaluation of Glycemic Profiles and Excursions during Time Restricted Eating

323. Effects of Infant Formula With Added Sugars Relative to Traditional Formula and Breastfeeding on Development of Eating Behaviors in Hispanic Infants and Children

322. Clinical Intervention to Reduce Dietary Sugar Does Not Affect Liver Fat in Latino Youth, Regardless of PNPLA3 Genotype: A Randomized Control Trial

321. Development and Validation of a Prediction Model for Infant Fat Mass

320. Profile of Daughters and Sisters of Women with Polycystic Ovary Syndrome: The Role of Proband’s Glucose Tolerance

318. Unpacking the Behavioral Components and Delivery Features of Early Childhood Obesity Prevention Interventions in the TOPCHILD Collaboration: A Systematic Review and Intervention Coding Protocol